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Walkerswood Jerk Seasoning 280g Quick Overview Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then barbecued, grilled or roasted slowly.
Typical Values Per 100g Energy 209Kj/50Kcal Fat 0.8g -Saturated 0.5g Carbohydrate 13.8g -Sugars 3.8g Protein 1.9g Salt 13.8g
Ingredients:
Scallion, Hot Peppers, Salt, Black Pepper, Pimento (Ground), Nutmeg, Citric Acid, Brown Sugar, Thyme Leaves.
Produce of
Jamaica
Preparation and Usage
Tip-1oz Jerk Seasoning: 2lbs /1kg meat or vegetables.