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Chin Chin (Original) is a Wheat Snack and Traditional African Delicacy.
In West African cuisine, chin chin is a popular fried snack made from dough containing flour, sugar, butter, and milk. The dough is cut into various shapes and deep-fried until golden brown. It is crunchy and often served at parties or as a casual snack.
Why don't you try: Coconut and Peanut Chin Chin.
| Typical Values | Per 100g |
|---|---|
| Energy | 2170Kj/519Kcal |
| Fat | 26 g |
| - Saturates | 4.4 g |
| Carbohydrate | 52 g |
| - Sugars | 17 g |
| Fabre | 2.0 g |
| Protein | 7.8 g |
| Salt | 0.17 g |
Ingredients: Wheat Flour Wheat Flour, valcium, Iron, Niacin, Thiamin), Sugar Vegetable rat Spread Water, Rapeseed Oil, Palm O1l Reconstituted Buttermilk Salt, Emulsifiers: Mono & di glycerides of fatty acids & Sunflower Lecithin, Stabiliser: Sodium alginate, Preservative: Potassium Sorbate, Lactic Acid, Flavourings, Colours: Carotenes, Vitamins A & D), Egg. Skimmed Milk Powder, Nutmeg, Salt, Soya Bean Oil
Allergy Advice
Contains Eggs. Contains Milk. Contains Soya\Soybeans. Contains Wheat.
Packed in a factory where nuts are handled.
Distriputed by
Wannis Ltd,
Golden House,
Orient Way,
London
E18 7FE