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Africa's Finest Jollof Cooking Sauce 350g
In stock
Only 1 left
SKU
EM1997
£3.99
Quick Overview
Use Africa's Finest Jollof sauce to create rich, aromatic dishes enjoyed in West Africa. Suitable for rice, beans, yam and a range of vegetable, meat or fish dishes.
Traditional red pepper based sauce used to create popular West African dishes, Suitable for vegetarians
| Typical Values | Per 100g |
|---|---|
| Energy | 96Kj/23Kcal |
| Fat | 5.0 g |
| - Saturates | 0.5 g |
| Carbohydrate | 6.8 g |
| - Sugars | 3.0 g |
| Fabre | 1.7 g |
| Protein | 8.2 g |
| Salt | 0.3 g |
- Vegetarian
Ingredients:
Tomatoes, Onions, Sweet Red Peppers (20%), Tomato Puree, Scotch Bonnet, Ginger, Garlic, Celery, Black Pepper, Water, Soya Oil, Spices (Thyme, Nutmeg, Bay Leaf), Acidity Regulator - Lemon Juice
Store in a cool, dry place.
Caution: Contains Celery, Contains Soya
Jollof Rice
Serves 3-4 people
What You Need: 500g of easy cook basmati or long grain rice, some butter or vegetable oil, salt to taste, chives.
What You Do: Bring 2-3 cups of water to the boil. Add washed rice. Now add contents of jar, stir well and allow to cook until rice is soft. Add 1-2 spoons of cooking oil or some butter. Stir well and add salt to taste. Simmer for 5 minutes. Garnish with chopped chives. Serve hot with grilled chicken and steamed or stir-fried mixed vegetables.
Serves 3-4 people
What You Need: 500g of easy cook basmati or long grain rice, some butter or vegetable oil, salt to taste, chives.
What You Do: Bring 2-3 cups of water to the boil. Add washed rice. Now add contents of jar, stir well and allow to cook until rice is soft. Add 1-2 spoons of cooking oil or some butter. Stir well and add salt to taste. Simmer for 5 minutes. Garnish with chopped chives. Serve hot with grilled chicken and steamed or stir-fried mixed vegetables.
Distriputed by
Wannis Ltd,
Golden House,
Orient Way,
London
E18 7FE
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