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Africa's Finest Ijebu Gari 10kg
In stock
Only 1 left
SKU
EM3133
£19.99
Quick Overview
Loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. Made from ground, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto.
Tropical Sun produces 3 types of gari: traditional, yellow and Ijebu.
White Gari has a coarse grain.
Yellow Gari has a coarse grain and has been fried with palm oil to achieve the yellow colour.
Ijebu Gari has a fine grain and more sour flavour than White and Yellow Gari.
| Typical Values | Per 100g |
| Caloris | 155 g |
| Fat | 0 g |
| Sodium | 14 mg |
| Carbohdrates | 38.038 g |
| Fibre | 1.408 g |
| Sugar | 7.042 g |
| Protein | 1.408g |
Dietary information
- Vegetarian
Ingredients: Cassava 100%
To maintain the freshness and flavour that Tropical Sun brings you, store this product in an airtight container in a cool dry place.
For Best Before End, See Front of Pack
Distriputed by:
Wanis Ltd
Golden House,
Golden Business Park
Orient Way
London
E10 7FE
United Kingdom.
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