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Baron Cassareep 425g
In stock
Only 5 left
SKU
EM2139
£6.99
Quick Overview
Baron cassareep is a cassava sauce for making pepperpot.
One of Guyana’s national dishes, Pepperpot is a rich, saucy meat stew traditionally eaten with bread. The dish was handed down to the Guyanese people from their Amerindian ancestors and is quite easy to make.
| Nutrition Information | |
| Typical Value | Per 100g |
| Energy | 748KJ / 179Kcal |
| Fat | 0 g |
| of which saturate | 0 g |
| Carbohydrate | 45 g |
| of which Sugar | 15 g |
| Protein | 0.2 g |
| Salt | 2.1 g |
INGREDIENTS :
6 lbs meat (use a single meat or a combination of meat) · 3/4 cup Baron Cassava Cassareep · 4 sticks Baron Cinnamon · 2 tsp. Baron Cloves (whole) · 2 tsp. Salt · 1 cup brown sugar · Knob ginger, peeled and halved · 1 large scotch bonnet or wiri wiri pepper
PROCESS :
6 lbs meat (use a single meat or a combination of meat) · 3/4 cup Baron Cassava Cassareep · 4 sticks Baron Cinnamon · 2 tsp. Baron Cloves (whole) · 2 tsp. Salt · 1 cup brown sugar · Knob ginger, peeled and halved · 1 large scotch bonnet or wiri wiri pepper
Manufactured by:
Baron Foods (St. Lucia) Ltd
Vieux Fort, St Lucia, WI
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