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Big Pepper (Tatashe) Red Box 4kg
In stock
Only 100 left
SKU
EM1876
£11.99
Quick Overview
Red Peppers Loose. Did you know... All peppers start life green, ripening through to red, orange or yellow when they are at their sweetest.
Tatashe pepper is a type bell papper that is commonly used in Nigerian cooking in. It is also known as Ramiro peppers, Romano peppers, or Red Romano chile peppers.Tatashe peppers are a key ingredient in Nigerian stews and soups, where they add color, flavor, thickness, and sweetness. They are also used in jollof rice. Tatashe peppers are mild and not very spicy, and are often eaten raw because of their high water content and sugar content.
Here are some characteristics of tatashe peppers:
- Color: Tatashe peppers are usually red, but can also be green, yellow, or orange.
- Shape: Tatashe peppers are elongated and not as large as greenhouse-grown bell peppers
- Taste: Tatashe peppers have a sweet, flavorful taste.
- Nutrients: Tatashe peppers are a good source of vitamin A, vitamin C, and potassium.
| TYPICAL VALUES | 100G CONTAINS | A SERVING CONTAINS |
|---|---|---|
| Energy | 153kJ / 36kcal | 0kJ / 0kcal |
| Fat | 0.4g | 0g |
| Saturates | 0.1g | 0g |
| Carbohydrate | 6.4g | 0g |
| Sugars | 6.1g | 0g |
| Fibre | 1.6g | 0g |
| Protein | 1.0g | 0g |
| Salt | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Ingredients: Red Pepper
Produce of
Uganda
Keep refrigerated. Wash before use
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