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| Serving Size | Portion: 1tbsp |
| Amount Per Serving Caroies | 30 |
| Cal. from Fat | 14 |
| % Daily Value |
| Total Fat | 2 g | 2% |
| Saturated | 1 g | 1% |
| Trans | 0 g | 0% |
| Cholesterol | 0 g | 0% |
| Sodium | 160 mg | 7% |
| Carbohydrate | 5 g | 2% |
| Dietary Fiber | 3 g | 12% |
| Sugar | <1 g | 3% |
| Vit. A | 1% | |
| Vit. C | 4% | |
| Calcium | 6% | |
| Iron | 7% | |
| *Percent Daily Values are based on a 2,000 calories diet. Protein amounts based on age & gender. | ||
Ingredients: Coriander, Turmeric, Cumin, Fenugreek, Salt, Fennel, Chilies.
Suggestion for use: CHIEF Curry MUST BE COOKED before consumption. For any pound of meat of shrimp, mix 1 tablespoon of CHIEF Curry powder with ½ cup of water. Fry the curry mixture in a pot for 2 minutes, then add meat or shrimp and leave to simmer.
A product of
Trinidad & Tobago
Manufactured by