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Dunn's River Coconut Milk 400ml
In stock
Only 2 left
SKU
EM2744
£1.55
Quick Overview
Dunn's River Coconut Milk is made by pressing the white meat of fresh coconuts, Creamy texture and slight natural sweetness, A vital ingredient in the cuisines of the Caribbean, India, Thai and South East Asia, use coconut milk to add a delicious, mellow flavour to all curries, stews, rice dishes, soups, sauces and desserts.
Nutrition Information | |
Energy | 421kJ/102kcal |
Fat | 10 g |
of which saturates | 9.1 g |
Carbohydrate | 1.5 g |
of which sugars | 0.6 g |
Protein | 0.9 g |
Salt | 0.06 g |
Ingredients: Coconut Extract (55%), Water, Thickening Agent: E1422, Stabilisers: Guar Gum, E466, Xanthan Gum, Emulsifier: E435, Carrageenan, Locust Bean Gum.
Recipe: Jamaican Rice & Peas
Preparation time: 5 minutes
Cooking time: 40 minutes Serves: 4-5 people
Ingredients
- 2 tbsp vegetable oil
- 1 large onion - finely chopped
- 3 spring onions - finely chopped
- 4 sprigs fresh thyme
- 1 tbsp ground black pepper
- 1 tbsp Dunn's River Ground Pimento
- 500g easy cook long grain rice, rinsed
- 1 x 400ml can Dunn's River Coconut Milk
- 1 x 400g can Dunn's River Red Kidney Beans
- 1 large scotch bonnet pepper - whole
- 1 tbsp salt • 500ml water
Method:
Heat your oil in a deep-bottomed pan and sweat off the onions, spring onions, thyme, black pepper and Dunn's River Ground Pimento, stirring for 2 minutes on a medium heat. Add your easy cook long grain rice to the pot and stir well until all the nice becomes slicked with the flavoured oil.
Continue to stir and cook on a medium heat for 2-3 minutes. Add all the remaining ingredients to the pot and top up with 500ml water. Turn the heat to high and bring to the boil for 5 minures.
Stir well then reduce heat to low-medium, cover the pan and cook for a further 20-30 minutes, stirring half way through. Take a fork and run through the rice to fluff up before serving - Enjoy!
Store in a cool dry place.
Address
Grace Foods Uk Ltd
Grace House, WGC
Herts
AL7 1HW
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