Extra Hot Shito is a popular Ghanaian condiment made from a blend of peppers, onions, garlic, ginger, fish, and spices. It is known for its intense heat and rich, savory flavor. "Shito" means pepper in Ga, one of the languages spoken in Ghana, and this sauce is a staple in many Ghanaian households.
Uses:
Condiment: Used as a spicy condiment with rice, yams, plantains, and other starchy foods.
Marinade: Can be used to marinate meat, poultry, or fish before grilling or frying.
Dip: Served as a dip with snacks like kelewele (spicy fried plantains) or meat skewers.
Cooking: Added to stews, soups, and sauces for extra heat and flavor.
Considerations:
Heat Level: Shito is very hot, so adjust the amount of hot peppers to suit your tolerance level.
Oil Content: The oil helps preserve the shito, so it should not be omitted or significantly reduced.