Shop By Category
GreenFields Lemon Grass 50g
In stock
Only 6 left
SKU
EM3200
£1.50
Quick Overview
A convenient and versatile ingredient offering a citrusy and herbal flavour that adds a unique twist to dishes. Typically used in Thai and Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp and tangy taste but without the bitterness of lemon.
To bring out the taste of lemongrass try:
- Herbal Tea: Steep dried lemongrass in hot water to make a refreshing and aromatic herbal tea. You can enjoy it on its own or combine it with other herbs like mint or ginger for added flavour.
- Soups and Broths: Add dried lemongrass to soups, broths, or stocks to infuse them with its citrusy essence. It works particularly well in Asian-inspired recipes such as Tom Yum or Pho.
- Marinades and Rubs: Grind or crush dried lemongrass and incorporate it into marinades or spice rubs for chicken, fish, or seafood. It imparts a delightful flavour when combined with other ingredients like garlic, ginger, and chilli.
- Rice and Grain Dishes: Toss a few pieces of dried lemongrass into the cooking water when making rice or grains like quinoa. It infuses the grains with its fragrance and complements dishes like stir-fries or curries.
- Curry Pastes: Lemongrass is a key ingredient in many curry pastes. Rehydrate dried lemongrass by soaking it in warm water and then blend it with other spices, herbs, and aromatics to create a delicious homemade curry paste.
- Infused Oils and Vinegars: Combine dried lemongrass with oils like olive oil or vinegars like rice vinegar to create infused liquids. These can be used in dressings, marinades, or as a finishing touch to various dishes.
- Baking and Desserts: Add a twist to your baked goods and desserts by incorporating dried lemongrass. Infuse it into syrups, custards, or infuse the flavour into sugar to use in cookies, cakes, or sorbets.
Ingredients:
Lemon grass
Write Your Own Review