One of the most widely-used herbs worldwide this familiar herb is used in many dishes such as pizza and pasta sauce. With a strong and pungent flavour, and with a combination of earthy, slightly bitter, and slightly sweet notes. It pairs well with other herbs like basil, thyme, and rosemary, as well as garlic and lemon.
Seasoning: Dried oregano is often used as a seasoning for pizzas, pasta sauces, soups, and stews.
Marinades: It can be included in marinades for meats, poultry, and vegetables to enhance their flavour.
Salad Dressings: Dried oregano adds a lovely aroma and taste to homemade salad dressings.
Herb Infused Oils: It can be used to infuse oils for drizzling over roasted vegetables or dipping bread.
Bring out the taste of oregano:
Classic Tomato Sauce: Add dried oregano to your homemade tomato sauce for a delicious Mediterranean flavour.
Greek Salad: Sprinkle dried oregano over a fresh Greek salad with tomatoes, cucumbers, feta cheese, olives, and olive oil.
Herb-Roasted Chicken: Rub dried oregano, along with other herbs and spices, onto chicken before roasting for a flavourful and aromatic dish.
Pasta Primavera: Toss cooked pasta with sautéed vegetables, olive oil, garlic, and a sprinkle of dried oregano for a quick and tasty meal.
Mexican Tacos: Use dried oregano in the seasoning mix for taco fillings like ground beef, chicken, or beans to give them an extra layer of flavour.
Homemade Pizza: Sprinkle dried oregano over your pizza toppings before baking to infuse it with a Mediterranean taste.
Remember that dried herbs are more concentrated than fresh ones, so adjust the quantity according to your taste preferences. Additionally, you can crush the dried oregano between your fingers before using it to release its oils and enhance the flavour.