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KTC Pure Coconut Block 200g
In stock
Only 2 left
SKU
EM2289
£1.50
Quick Overview
KTC Creamed Coconut is an essential ingredient in Caribbean, Chinese, Indian and Thai cooking, adding smoothness with a delicate and subtle flavour to curries, stews, rice dishes, sauces, soups, desserts and beverages.
| Typical Values | Per 100g |
|---|---|
| Energy | 2482kJ/605kcal |
| Fat | 65.0 g |
| Of Which Saturates | 53. 4 g |
| Carbohydrate | 6.4 g |
| Of Which Sugars | 6.4 g |
| Fibre | 0 g |
| Protein | 5.6 g |
| Salt | 00.1 g |
Dietary information
-
Vegetarian
Ingredients
Coconut, Preservative (Sulphur Dioxide) <0.005%
Allergen Information
Contains Sulphur Dioxide/Sulphites
Preparation and Usage
Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut
1. Coconut Cream
Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.
2. Coconut Milk
For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.
1. Coconut Cream
Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.
2. Coconut Milk
For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.
Refrigerate after opening.
KTC (Edibles) Ltd,
Moorcroft Drive,
WS10 7DE
United Kingdom
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