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The backbone of so many dishes, Pegasus Plain Flour can be used to whip up breads, cakes, pastries and a world of delicious baked treats, as well as being a fantastic thickener for sauces and gravies.
Nutritional Information
Typical Values | Per 100g |
Energy | 1482KJ/350kcal |
Fat | 1.3g |
of which saturates | 0.2g |
Carbohydrates | 74.g |
of which sugars | 0.5g |
Fibre | 3.1g |
Protein | 12g |
Salt | 0.10g |
Ingredients:
Wheat flour, (with calcium, Iron, Niacin and Thiamin) Treatment Agent: Ascorbic Acid
Do not consume raw
Storage Instructions:
To keep this at its best, never let it become damp.
Store in a cool, dry place. Never mix old flour with new.