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Made from finely ground corn (maize), cornflour, also known as cornstarch, can be used in gluten-free baking as an alternative to wheat flours and as a natural thickener for hearty pancakes, waffles, cornbread or better for pakoras Pegasus Cornflour, is a. essential ingredients every foodie should have in their kitchen cupboard.
Nutritional Information | |
Typical Values | Per 100g |
Energy | 1500Kj / 353Kcal |
Fat | 0.1 g |
of which saturates | 0 g |
Carbohydrates | 88 g |
of which sugars | 0 g |
Fibre | 0 g |
Protein | 0.3 g |
Salt | 0.03 g |
Ingredients: Corn Starch 100%
Storage Instractions:
Once packaging has been open keep closed and in a cool and dry place.
Address
JRP Foods
Suite 715 8 Shepherd Market,
Mayfair, London
W1J 7JY