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A baker's best friend, Pagasus Self Raising Flour is perfect for baking light and fluffy cakes, biscuits, pancakes and more. A wonderfully convenient ingredient, it makes baking tasty treats even simpler and quicker.
Nutritional Information
Typical Value | Per 100g |
Energy | 1421KJ/336Kcal |
Fat | 2g |
of which saturates | 0.5 |
Carbohydrates | 72g |
of which sugars | 0.6 |
Fibre | 5.8g |
Protein | 10g |
Salt | 0.13g |
Ingredients:
Wheat flour, (with calcium, Iron, Niacin and Thiamin) Raising agents: Sodium Bicarbonate, Disodium Diphosphate, Wheat Malt Treatment Agent: Ascorbic Acid
Allergy Advice: For Allergen including gluten see ingredients in Bold
Do not consume raw
Storage Instructions:
To keep this flour at its best, never let it become damp. Store in a cool, dry place. never mix old flour with new.