Ingredients: Wheat Flour, Water, Vegetables (28%) (Potato, Sweetcorn, Peas, Bell Pepper, Carrot, Onion), Vegetable Shortening (non hydrogenated rape and palm oil), Margarine (palm oil, rapeseed oil, sunflower oil, water; salt; emulsifier: mono- and diglycerides of fatty acids; acidity regulator: citric acid, colour: beta carotene), Vegetable Stock (Salt, Maltodextrin, Sugar, Dried Onion, Flavouring, Celery Extract, Tomato Powder, Herb, Sunflower Oil). Scotch Bonnet Pepper, Spices, vegetable Oil, Sugar, Salt, Natural Colours: Curcumin and Annatto, Preservative: Potassium Sorbate.
Allergy Information
For allergens including Cereals containing Gluten, see ingredients in bold.
Microwave from frozen
Instructions: Remove all packaging and place the patty on a plate, heat on full for 60 seconds. Allow to stand for 60 seconds before eating (based on a 800W)
Cooking Instructions
Instructions: These are guidelines only, appliances may vary. Please ensure that the patty is piping hot before serving.
Oven cook
Instructions: Whilst you can eat this patty cold, in Jamaica we prefer to eat our patties warm straight from the oven!For best results ovenbake from chilled: Remove all packaging and heat in the oven for 15-20 mins at 180°C (350°F) or gas mark 4.Remove all packaging and heat in the oven for 25 mins at 180°C (350°F) or gas mark 4.
For use by see front of pack. Keep your patty refrigerated. If freezing-freeze on the day of purchase and use within one month. Once defrosted do not refreeze.
Manufacturer Address
Jamaican Patties Ltd.,
T/A Port Royal
264 Water Road,
Wembley,
London
HA0 1HX.