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A blend of salt and spices specially formulated to provide a typical Jamaican Jerk flavour when used on meat, fish and poultry.
Nutrition Information | |
Typical Values | Per 100g |
Energy | 739Kj / 175Kcal |
Fat | 2.6 g |
of which Saturates | 0.6 g |
Carbohydrate | 35.7 g |
of which Sugars | 22.0 g |
Protein | 2.1 g |
Salt | 53.67 g |
INGREDIENTS
Salt, Sugar, Ground Cayenne Pepper, Ground Black Pepper, Ground Bay, Ground Pimento, Ground Cinnamon, Ground Oregano, Ground Nutmeg, Acidity Regulator (E330), Flavourings, Spice Extracts, Anti-caking Agent (E551).
ALLERGY ADVICE
For allergens, see ingredients in BOLD.
No Artificial Colours
Store in a cool dry place. On opening store in an airtight container.
Usage: Rub or sprinkle 1-2 tsp of seasoning per 400g of of poultry, meat or fish.
Address
Westmill,
26 Crown Road,
Enfield,
EN1 1DZ,
UK.