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From South Asia to the Americas, the aromatic bay leaf is an essential ingredient in many exotic dishes – from Indian butter chicken to Thai massaman curry. The leaves are most often used whole and removed from the dish before serving. Enjoy!
| Nutritional information | Per 100g |
| Energy | 387 kcal |
| Fat | 8.4 g |
| - Saturates | g |
| Carbohydrates | 15 g |
| -Sugars | g |
| Fibre | 26.3 g |
| Protein | 7.6 g |
| Salt | 0.0 g |
Ingredients: Bay Leaves (100%).
Dietary information
Store in a cool, dry place.
Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.