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Tropical Brown Basmati Rice 5kg
In stock
Only 1 left
SKU
EM2764
£9.99
Quick Overview
For lovers of rice, we bring you our delicious Natural Brown Basmati Rice. It gets its name because it is just that - natural and unprocessed, which means it retains a light brown husk on each grain.
As with all grains, rice is harvested from the plant in a husk (or hull) which must be removed. Our Natural Brown rice retains the inner seed coating called rice bran, giving the rice a nuttier flavor and chewier texture.
The bran layer provides additional dietary fibre, slows digestion and makes you feel fuller. This makes it more nutritious than many of its rice counterparts. Exchanging white rice for brown is one way to switch to wholegrain in your diet. Whilst it may taste a little different to white rice, you definitely get used to it, and some folk prefer it for particular dishes as it has a more fuller mouthfeel.
It’s extremely versatile and you can use our Natural Brown rice to create a vast array of delightful meals including brown rice salad, biryani or sushi
| Typical Values | Per 100g |
|---|---|
| Energy | 350Kcal |
| Fat | 0.4 g |
| - Saturates | 0.1 g |
| Carbohydrate | 78 g |
| - Sugars | 0 g |
| Fabre | 1.6 g |
| Protein | 8.8 g |
| Salt | 0 g |
- Vegetarian
- Vegan
- Gluten Free
- Wheat Free
- Nut Free
Ingredients: Brown Basmati Rice (100%).
Store in a cool, dry place.
Basic Cooking Instructions: 1/4 tsp at (if desired), 1 tbsp oil, 2 cups water 81 cup
Tropical Sun Golden Sella Rice
Traditional Stove Top: Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a heavy saucepan. Allow mixture to rest for 15 minutes. Bring mixture to boil, timing occasionally. Reduce heat to medium setting, cover with tight fitting lid and simmer for 15 minutes. Remove from heat, fluff with fork and serve.
Microwave: Rinse rice in cold water to remove starch. Combine rice, water, oil and salt in a microwave safe dish and cover. Allow mixture to rest for 15 minutes. Microwave on highest setting for 10 minutes. Fluff with fork and serve.
Rice Cooker: Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a rice cooker. Allow mixture to rest for 15 minutes. Follow manufacturer's direction for cooking "long grain rice".
Variations: Chicken or vegetable broth may be used in place of water for all basic cooking instructions. If using broth, adding salt is not recommended. Apple, pear or clear truit juices may also be substituted for water. Depending on individual preference, adding more liquid will result in firmer rice.
Manufacturer Address
Specialist Foods
Unit 701, 43 Bedford Street
London,
WC2E 9H
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