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Celery seeds do taste of celery, which is not surprising!
They have a range of uses, primarily where a celery-like flavour is desired.
They are a very "sprinklable" ingredients and often used as a seasoning, just like how salt is used.
Use it to flavour your soups, sauces, stews and meat dishes or sprinkle a few over your pasta, potatoes or eggs.
. Enjoy!
Dietary information
Ingredients: Celery
Store in a dark, cool, dry place.
Try in potato and bean salads, cook in tomato sauce to lift pasta dishes of the most delicious of them all; a Bloody Mary.
Specialist Foods,
Unit 701,
43 Bedford Street,
London,
WC2E 9HA,
United Kingdom.