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Whether cooking jollof, stir-fry or biryani, Tropical Sun Golden Sella is the grain of choice for rice dishes cooked with an abundance of herbs, spices and sauces. Parboiled for firm grains that remain fluffy and separate when cooked, golden sella rice retains more nutrients than white rice, making it the grain of choice for health-conscious families worldwide.
When rice is part of the main dish and not just a side, always go with Tropical Sun Golden Sella!
Typical Values | Per 100g |
---|---|
Energy | 354Kcal |
Fat | 0.6 g |
- Saturates | 0.1 g |
Carbohydrate | 79.3 g |
- Sugars | 0.4 g |
Fabre | 1.7 g |
Protein | 8.7 g |
Salt | >0.1 g |
Ingredients: Parboiled Long Grain Rice (100%)
Basic Cooking Instructions: 1/4 tsp at (if desired), 1 tbsp oil, 2 cups water 81 cup
Tropical Sun Golden Sella Rice
Traditional Stove Top: Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a heavy saucepan. Allow mixture to rest for 15 minutes. Bring mixture to boil, timing occasionally. Reduce heat to medium setting, cover with tight fitting lid and simmer for 15 minutes. Remove from heat, fluff with fork and serve.
Microwave: Rinse rice in cold water to remove starch. Combine rice, water, oil and salt in a microwave safe dish and cover. Allow mixture to rest for 15 minutes. Microwave on highest setting for 10 minutes. Fluff with fork and serve.
Rice Cooker: Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a rice cooker. Allow mixture to rest for 15 minutes. Follow manufacturer's direction for cooking "long grain rice".
Variations: Chicken or vegetable broth may be used in place of water for all basic cooking instructions. If using broth, adding salt is not recommended. Apple, pear or clear truit juices may also be substituted for water. Depending on individual preference, adding more liquid will result in firmer rice.
Manufacturer Address
Specialist Foods
Unit 701, 43 Bedford Street
London,
WC2E 9H