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Tamarind (Tamarindus indica) is a tropical tree which produces pod like fruit with edible pulp used as natural souring ingredient around the world. In Indian cuisine, Tamarind is used for flavouring for chutneys, curries, and the traditional sharbat drink. TRS tamarind paste is ready to use pulp without seeds or fibres, ready for cooking or making the recipes.
Tuypical Value | Per 100g |
Energy | 250Kcal |
1046Kj | |
Fat | 0 g |
Of which saturated | 0 g |
Carbohydrate | 59 g |
Of which Sugars | 31 g |
Fibre | 6 g |
Protein | 3 g |
Salt/Sodium | 0. 30 g |
Ready to use concerntrated paste, however, Cook before use , product is three times the strength of natural tamarind, perfect for th preparation of autentic Indian and Malaysian dishes.
Ingredients: Tamarind (80%), Water (20%)
Store in a cool dry place